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Farmer’s Market Bounty! In my neck of the woods, this is the time of year when the farmer’s market really goes nuts and my greedy little eyes want everything they see! Today I came home with quite a haul—red leaf lettuce, scallions, the cutest little head of cauliflower ever, heirloom tomatoes, zucchini, yellow summer squash, garlic, white onion, yellow onion, pluots, basil, cilantro, carrots, yellow beans, cucumber, apricots, and snap peas!! A lot of it is going into tomorrow’s Sunday Night Dinner—so stay tuned!
Posted on August 27, 2011 with 33 notes ()
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arilumiere said:
oh my gosh… this was my exact experience with farmer’s market today too! I wanted EVERYTHING!!
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A Vegetarian Cooking Blog
The art of keeping a "scrap cookbook" has been passed down by the women in my family. I learned from both my granny and my mom. A scrap cookbook is essentially a scrapbook for your kitchen. A place to keep favorite recipes, ones you plan to try in the future, and ones given to you by friends and family. It is also a place to stash cooking guides, kitchen tips, recipe adjustments, food gift ideas, etc., and to make notes about food-related happenings, (ie: "Baked these cookies for the holidays and everyone freaked their freak!"). This blog is essentially an electronic version of my scrap cookbook.
I am a just a vegetarian girl who loves to cook and who is often asked to share recipes or provide advice as to good sources for recipes. Since I'm big on the procrastination celebrations, and typically never end up getting recipes to people, I decided to start this blog as exercise in self-discipline and a way to keep all my cooking and kitchen stuff in one place.
My intrigue with all things culinary began in my Granny’s kitchen at a very young age. I fully believe that you learn the most about cooking from others, so I hope that is the case as you peruse my blog.
Thanks for reading, and enjoy! ♥
"One cannot think well, love well, sleep well, if one has not dined well." ~Virginia Woolf
*E-mail Me*
