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Strawberry Oat Bars
Makes 6This was the dessert that I made to go with my most recent Sunday Night Dinner of Marinated Mushroom Caps. I have made a few raw date-based ditties in the past, such as Lemon-Ginger-Cashew Balls and Coconut-Date Bars, but I really enjoyed the flavor combination that this recipe offers. The little bit of oatmeal really adds a nice touch and serving topped with fresh fruit takes it up notch.
INGREDIENTS
1 1/2 cups pitted dates
1/4 cup raw macadamia nuts
2 tablespoons old-fashioned rolled oats
Pinch sea salt
1 cup strawberries, hulled and thinly sliced
INSTRUCTIONS
Step One: Pulse dates, nuts, oats, and salt in a food processor until combined.
Step Two: Press the date mixture into the bottom of a 9-by-5-inch loaf pan.
Step Three: Mash half the strawberries and spread on top of date mixture. Top with remaining strawberries. Slice into rectangles.
Source: Whole Living, July/August 2011. View the recipe on WholeLiving.com.
Posted on August 23, 2011 with 22 notes ()
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A Vegetarian Cooking Blog
The art of keeping a "scrap cookbook" has been passed down by the women in my family. I learned from both my granny and my mom. A scrap cookbook is essentially a scrapbook for your kitchen. A place to keep favorite recipes, ones you plan to try in the future, and ones given to you by friends and family. It is also a place to stash cooking guides, kitchen tips, recipe adjustments, food gift ideas, etc., and to make notes about food-related happenings, (ie: "Baked these cookies for the holidays and everyone freaked their freak!"). This blog is essentially an electronic version of my scrap cookbook.
I am a just a vegetarian girl who loves to cook and who is often asked to share recipes or provide advice as to good sources for recipes. Since I'm big on the procrastination celebrations, and typically never end up getting recipes to people, I decided to start this blog as exercise in self-discipline and a way to keep all my cooking and kitchen stuff in one place.
My intrigue with all things culinary began in my Granny’s kitchen at a very young age. I fully believe that you learn the most about cooking from others, so I hope that is the case as you peruse my blog.
Thanks for reading, and enjoy! ♥
"One cannot think well, love well, sleep well, if one has not dined well." ~Virginia Woolf
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