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Robot Heart Recipes

A Vegetarian Cooking Blog

The art of keeping a "scrap cookbook" has been passed down by the women in my family. I learned from both my granny and my mom. A scrap cookbook is essentially a scrapbook for your kitchen. A place to keep favorite recipes, ones you plan to try in the future, and ones given to you by friends and family. It is also a place to stash cooking guides, kitchen tips, recipe adjustments, food gift ideas, etc., and to make notes about food-related happenings, (ie: "Baked these cookies for the holidays and everyone freaked their freak!"). This blog is essentially an electronic version of my scrap cookbook.

I am a just a vegetarian girl who loves to cook and who is often asked to share recipes or provide advice as to good sources for recipes. Since I'm big on the procrastination celebrations, and typically never end up getting recipes to people, I decided to start this blog as exercise in self-discipline and a way to keep all my cooking and kitchen stuff in one place.

My intrigue with all things culinary began in my Granny’s kitchen at a very young age. I fully believe that you learn the most about cooking from others, so I hope that is the case as you peruse my blog.

Thanks for reading, and enjoy! ♥

"One cannot think well, love well, sleep well, if one has not dined well." ~Virginia Woolf

*E-mail Me*

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  • No-Cook Chocolate PuddingServes 4
To further my “faux gourmet” evening, I decided to make dessert. I have run across a number of avocado-based pudding recipes, but I had never made one. If only I had known what I was missing—delectable! This couldn’t be easier to put together and really throws a classy, decadent touch on the end of a meal. You could easily veganize this recipe, by swapping honey for agave.
INGREDIENTS
3 avocados
6 tablespoons cocoa powder
1/4 cup raw honey
1 teaspoon pure vanilla extract
sea salt
INSTRUCTIONS
Step One: Puree avocados, cocoa powder, honey, and vanilla in a food processor until smooth. Sprinkle pudding with salt before serving.
Source: Whole Living, July/August, 2011. View the recipe on WholeLiving.com.

    No-Cook Chocolate Pudding
    Serves 4

    To further my “faux gourmet” evening, I decided to make dessert. I have run across a number of avocado-based pudding recipes, but I had never made one. If only I had known what I was missing—delectable! This couldn’t be easier to put together and really throws a classy, decadent touch on the end of a meal. You could easily veganize this recipe, by swapping honey for agave.

    INGREDIENTS

    3 avocados

    6 tablespoons cocoa powder

    1/4 cup raw honey

    1 teaspoon pure vanilla extract

    sea salt

    INSTRUCTIONS

    Step One: Puree avocados, cocoa powder, honey, and vanilla in a food processor until smooth. Sprinkle pudding with salt before serving.

    Source: Whole Living, July/August, 2011. View the recipe on WholeLiving.com.

    Tagged: vegetarian recipes food easy recipes raw dessert

    Posted on June 22, 2011 with 98 notes ()

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      I bet this would taste delicious with hummus………. eWe
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      Poo, glorious poo.
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    41. peepeeherman reblogged this from veganfeast and added:
      Wha……? My mind was just blown. I never would have thought this one up. I gotta’ try it now just ‘cause.
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      have to try this
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