-
No-Cook Chocolate Pudding
Serves 4To further my “faux gourmet” evening, I decided to make dessert. I have run across a number of avocado-based pudding recipes, but I had never made one. If only I had known what I was missing—delectable! This couldn’t be easier to put together and really throws a classy, decadent touch on the end of a meal. You could easily veganize this recipe, by swapping honey for agave.
INGREDIENTS
3 avocados
6 tablespoons cocoa powder
1/4 cup raw honey
1 teaspoon pure vanilla extract
sea salt
INSTRUCTIONS
Step One: Puree avocados, cocoa powder, honey, and vanilla in a food processor until smooth. Sprinkle pudding with salt before serving.
Source: Whole Living, July/August, 2011. View the recipe on WholeLiving.com.
Posted on June 22, 2011 with 98 notes ()
-
justpicturesoffood reblogged this from robotheartrecipes
-
pizzaperty liked this
-
veganslove liked this
-
rainbowcumshot liked this
-
paythecashplacethebet liked this
-
inthebrainofmine reblogged this from anonymoustache
-
inthebrainofmine liked this
-
jessicajinx liked this
-
nothing-places liked this
-
hundredstorms liked this
-
mcraeva liked this
-
trustinstoriesandfiction liked this
-
sucredoux reblogged this from veganfeast
-
kawaa reblogged this from robotheartrecipes
-
mybodyismycage liked this
-
enargia liked this
-
wildfflowers liked this
-
supaxryry liked this
-
owllymonster reblogged this from veganfeast and added:
I bet this would taste delicious with hummus………. eWe
-
yourantagonist liked this
-
devinmichal reblogged this from veganfeast
-
xskinnycontrol liked this
-
sorrypluto liked this
-
ishouldprobablybesleeping liked this
-
veganseathummus liked this
-
brbrbrenna liked this
-
kaeleeb liked this
-
spheres liked this
-
echoday reblogged this from veganfeast and added:
Poo, glorious poo.
-
gennerator liked this
-
giantblondeshemale liked this
-
lovehateagain liked this
-
iamcitizenx liked this
-
peepantsrepulsa liked this
-
clarice-starling liked this
-
longdivisionnnn liked this
-
euphoricretailhigh liked this
-
annayamamaya liked this
-
becomingabetterjen reblogged this from veganfeast
-
silvicultrix reblogged this from veganfeast
-
peepeeherman reblogged this from veganfeast and added:
Wha……? My mind was just blown. I never would have thought this one up. I gotta’ try it now just ‘cause.
-
peepeeherman liked this
-
cassietheveganelephant liked this
-
abhincactanonverba liked this
-
beanonwire liked this
-
foxxinthesnow liked this
-
goatschnitzel liked this
-
chupachoch liked this
-
iamadani liked this
-
rickysuavemami reblogged this from veganfeast and added:
have to try this
- Show more notes
-
A Vegetarian Cooking Blog
The art of keeping a "scrap cookbook" has been passed down by the women in my family. I learned from both my granny and my mom. A scrap cookbook is essentially a scrapbook for your kitchen. A place to keep favorite recipes, ones you plan to try in the future, and ones given to you by friends and family. It is also a place to stash cooking guides, kitchen tips, recipe adjustments, food gift ideas, etc., and to make notes about food-related happenings, (ie: "Baked these cookies for the holidays and everyone freaked their freak!"). This blog is essentially an electronic version of my scrap cookbook.
I am a just a vegetarian girl who loves to cook and who is often asked to share recipes or provide advice as to good sources for recipes. Since I'm big on the procrastination celebrations, and typically never end up getting recipes to people, I decided to start this blog as exercise in self-discipline and a way to keep all my cooking and kitchen stuff in one place.
My intrigue with all things culinary began in my Granny’s kitchen at a very young age. I fully believe that you learn the most about cooking from others, so I hope that is the case as you peruse my blog.
Thanks for reading, and enjoy! ♥
"One cannot think well, love well, sleep well, if one has not dined well." ~Virginia Woolf
*E-mail Me*
