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Strawberry and Goat Cheese English Muffin
Serves 1
Here’s an easy little ditty to spruce things up a bit in the morn’. I first learned to love the tangy cheese/fruit combo from my BFF and her mom who made scrumptious English muffins topped with cream cheese and berry jam. This version uses goat cheese—my personal favorite—and fresh fruit. It can be topped with a drizzle of honey, but isn’t really necessary if you have sweet, ripe berries.
INGREDIENTS
1 English muffin, toasted2 tablespoons goat cheese
2 organic strawberries, cored and sliced
2 teaspoons slivered almonds
drizzle of honey (optional)
INSTRUCTIONS
Step One: Top each toasted muffin half with 1 tablespoon goat cheese, followed by strawberry slices and almonds. Drizzle with honey if desired, and enjoy!
Source: A Robot Heart Recipes Original.Posted on March 22, 2011 with 61 notes ()
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veganfeast reblogged this from robotheartrecipes and added:
Do this with Tofutti!
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femfeminity reblogged this from robotheartrecipes and added:
Boy this looks really good!! I’ve only tried goat cheese once though and it was really unpleasant, I’d be curious to try...
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robotheartrecipes posted this
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A Vegetarian Cooking Blog
The art of keeping a "scrap cookbook" has been passed down by the women in my family. I learned from both my granny and my mom. A scrap cookbook is essentially a scrapbook for your kitchen. A place to keep favorite recipes, ones you plan to try in the future, and ones given to you by friends and family. It is also a place to stash cooking guides, kitchen tips, recipe adjustments, food gift ideas, etc., and to make notes about food-related happenings, (ie: "Baked these cookies for the holidays and everyone freaked their freak!"). This blog is essentially an electronic version of my scrap cookbook.
I am a just a vegetarian girl who loves to cook and who is often asked to share recipes or provide advice as to good sources for recipes. Since I'm big on the procrastination celebrations, and typically never end up getting recipes to people, I decided to start this blog as exercise in self-discipline and a way to keep all my cooking and kitchen stuff in one place.
My intrigue with all things culinary began in my Granny’s kitchen at a very young age. I fully believe that you learn the most about cooking from others, so I hope that is the case as you peruse my blog.
Thanks for reading, and enjoy! ♥
"One cannot think well, love well, sleep well, if one has not dined well." ~Virginia Woolf
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