Robot Heart Recipes

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Robot Heart Recipes

A Vegetarian Cooking Blog

The art of keeping a "scrap cookbook" has been passed down by the women in my family. I learned from both my granny and my mom. A scrap cookbook is essentially a scrapbook for your kitchen. A place to keep favorite recipes, ones you plan to try in the future, and ones given to you by friends and family. It is also a place to stash cooking guides, kitchen tips, recipe adjustments, food gift ideas, etc., and to make notes about food-related happenings, (ie: "Baked these cookies for the holidays and everyone freaked their freak!"). This blog is essentially an electronic version of my scrap cookbook.

I am a just a vegetarian girl who loves to cook and who is often asked to share recipes or provide advice as to good sources for recipes. Since I'm big on the procrastination celebrations, and typically never end up getting recipes to people, I decided to start this blog as exercise in self-discipline and a way to keep all my cooking and kitchen stuff in one place.

My intrigue with all things culinary began in my Granny’s kitchen at a very young age. I fully believe that you learn the most about cooking from others, so I hope that is the case as you peruse my blog.

Thanks for reading, and enjoy! ♥

"One cannot think well, love well, sleep well, if one has not dined well." ~Virginia Woolf

*E-mail Me*

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  • "Sectioning a Citrus" from Salt and Fat

    A great how-to on sectioning citrus from Salt and Fat

    (Reblogged from: saltandfat)

    Tagged: vegetarian cooking cooking tips citrus

    Posted on March 5, 2011 via Salt & Fat with 89 notes ()

    Source: saltandfat

    1. sunwoo521 reblogged this from saltandfat
    2. hooktonfonix liked this
    3. karamundy liked this
    4. elizabethmulder liked this
    5. glassairships liked this
    6. brokeneggs reblogged this from saltandfat and added:
      do simple things...kitchen more easily. Salt
    7. sologurl liked this
    8. s-a-l-t-s-k-i-n liked this
    9. nerdyoldsoul liked this
    10. mrwcase liked this
    11. ashmariie liked this
    12. simfoniadesigns liked this
    13. deathcabsandcockneyreapers liked this
    14. robotheartrecipes reblogged this from saltandfat and added:
      Fat (Reblogged from: saltandfat)
    15. timekiller-s liked this
    16. gourmetvegetarian reblogged this from saltandfat
    17. artislovely liked this
    18. dumblydoor liked this
    19. artislovely reblogged this from saltandfat
    20. anneisambidextrous reblogged this from saltandfat
    21. jessealora liked this
    22. jsherry liked this
    23. constructivedeconstruction liked this
    24. skyallhungwithjewels liked this
    25. king--thomas liked this
    26. bhavyakashyap reblogged this from saltandfat
    27. thencanisay liked this
    28. pakai reblogged this from saltandfat
    29. vrai-lean-uh reblogged this from saltandfat and added:
      really nice description...fruit. I hate sectioning citrus, but
    30. thefreudianrabbit reblogged this from saltandfat
    31. roughnightforlulu liked this
    32. silevitas liked this
    33. twally reblogged this from saltandfat and added:
      One suggestion, after...preserve more fruit...lose less...
    34. hystericalparoxysm liked this
    35. david liked this
    36. gean liked this
    37. kimlisagor liked this
    38. tinyblip liked this
    39. tdeffen liked this
    40. thebookofellie liked this
    41. soifimayimproudtosay reblogged this from saltandfat and added:
      SEE THIS, IT REMINDS ME OF ANNOYING ORANGE :(
    42. caramellized liked this
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    44. supafamous liked this
    45. sleepylips liked this
    46. heyhope liked this
    47. whaticooked liked this
    48. lauraemily liked this
    49. theblankproject liked this
    50. Show more notesLoading...
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