Robot Heart Recipes

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Robot Heart Recipes

A Vegetarian Cooking Blog

The art of keeping a "scrap cookbook" has been passed down by the women in my family. I learned from both my granny and my mom. A scrap cookbook is essentially a scrapbook for your kitchen. A place to keep favorite recipes, ones you plan to try in the future, and ones given to you by friends and family. It is also a place to stash cooking guides, kitchen tips, recipe adjustments, food gift ideas, etc., and to make notes about food-related happenings, (ie: "Baked these cookies for the holidays and everyone freaked their freak!"). This blog is essentially an electronic version of my scrap cookbook.

I am a just a vegetarian girl who loves to cook and who is often asked to share recipes or provide advice as to good sources for recipes. Since I'm big on the procrastination celebrations, and typically never end up getting recipes to people, I decided to start this blog as exercise in self-discipline and a way to keep all my cooking and kitchen stuff in one place.

My intrigue with all things culinary began in my Granny’s kitchen at a very young age. I fully believe that you learn the most about cooking from others, so I hope that is the case as you peruse my blog.

Thanks for reading, and enjoy! ♥

"One cannot think well, love well, sleep well, if one has not dined well." ~Virginia Woolf

*E-mail Me*

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  • Recipes of the Month: January 2011—Chipotle-Avocado Sandwich and Mediterranean Chickpea Salad

    As a new addition to Robot Heart Recipes in 2011, I decided that it might be fun to recap the two follower favorite recipes each month—that is, the recipes that received the most likes, reblogs, and comments from you, my dear readers. The results for this month are in, and they are as follows…coming in first place is the recently posted Chipotle-Avocado Sandwich. Hot on its tail in a close second place is the Mediterranean Chickpea Salad, posted a couple of weeks ago. Receiving an Honorable Mention Award with third place interest is the Antioxidant Smoothie, posted in the first week of the month. As always, thank you for reading! I am looking forward to February, with eyes on new adaptations and original recipes. Stay tuned! xoxo

    Tagged: vegetarian cooking recipes food follower favorites

    Posted on January 31, 2011 with 24 notes ()

    1. glitterycreature reblogged this from veganfeast
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    19. philosovegan said: Keep up the good work!
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