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Mixed Fruit and Avocado Salad
Serves 2Continuing on my current grapefruit craze, I made this lovely fruit salad for breakfast earlier in the week. It filled with bright flavors and a variety of textures. It is quick enough to prepare for a weekday morning, but has the lovely feel of a weekend brunch or a spring picnic in the park!
INGREDIENTS
1 medium grapefruit
5 tablespoons unsweetened lemon Greek yogurt
1 tablespoon agave
1 tablespoon fresh grapefruit juice
1 large avocado
6 medium strawberries, sliced
1/2 cup blueberries
1 tablespoon unsweetened coconut flakes
1 tablespoon raw sunflower seeds
INSTRUCTIONS
Step One: Remove peel and pith from grapefruit and section over a bowl to catch juice. Squeeze grapefruit skeleton over bowl to extract remaining juice; set juice and sections aside.
Step Two: In a small bowl, combine yogurt, agave, and 1 tablespoon of the reserved grapefruit juice; set aside.
Step Three: Remove peel and pit from avocado and slice. Divide grapefruit, avocado, strawberries, and blueberries between two individual salad plates. Drizzle each plate with dressing and top with coconut and sunflower seeds.
Source: A Robot Heart Recipes Original.
Posted on March 29, 2012 with 26 notes ()
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Mixed Fruit and Avocado Salad Serves 2 Continuing on my current grapefruit craze, I made this lovely fruit salad for...
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A Vegetarian Cooking Blog
The art of keeping a "scrap cookbook" has been passed down by the women in my family. I learned from both my granny and my mom. A scrap cookbook is essentially a scrapbook for your kitchen. A place to keep favorite recipes, ones you plan to try in the future, and ones given to you by friends and family. It is also a place to stash cooking guides, kitchen tips, recipe adjustments, food gift ideas, etc., and to make notes about food-related happenings, (ie: "Baked these cookies for the holidays and everyone freaked their freak!"). This blog is essentially an electronic version of my scrap cookbook.
I am a just a vegetarian girl who loves to cook and who is often asked to share recipes or provide advice as to good sources for recipes. Since I'm big on the procrastination celebrations, and typically never end up getting recipes to people, I decided to start this blog as exercise in self-discipline and a way to keep all my cooking and kitchen stuff in one place.
My intrigue with all things culinary began in my Granny’s kitchen at a very young age. I fully believe that you learn the most about cooking from others, so I hope that is the case as you peruse my blog.
Thanks for reading, and enjoy! ♥
"One cannot think well, love well, sleep well, if one has not dined well." ~Virginia Woolf
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