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Quinoa is a HUGE staple in my diet. I am eternally grateful to the vegetarian chef who introduced me to it years ago by way of a delicious quinoa “stuffing” that he made as part of a gorgeous vegetarian Thanksgiving feast. I typically make at least one quinoa based dish a week.
I find quinoa terrible easy to work with and utterly versatile. However, this was not always the case. I went through a long period of trial and error upon error in regard to quinoa, nearly giving up on it altogether before learning how to cook it properly and make it tasty.
My mom recently lamented a salad attempt ruined by mushy quiona. I randomly came across this article as I was perusing cooking blogs and snatched it up to send to my Moms, but thought that I should post it for all of you dear readers as well!
+Click photo for article+
Posted on March 11, 2012 with 362 notes ()
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CLICK PHOTO FOR ARTICLE xxx
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Quinoa is a HUGE staple in my diet. I am eternally grateful to the vegetarian chef who introduced me to it years ago by...
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You can fuck up quinoa? I never knew that. Totally reading this article to make sure that I never do.
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A Vegetarian Cooking Blog
The art of keeping a "scrap cookbook" has been passed down by the women in my family. I learned from both my granny and my mom. A scrap cookbook is essentially a scrapbook for your kitchen. A place to keep favorite recipes, ones you plan to try in the future, and ones given to you by friends and family. It is also a place to stash cooking guides, kitchen tips, recipe adjustments, food gift ideas, etc., and to make notes about food-related happenings, (ie: "Baked these cookies for the holidays and everyone freaked their freak!"). This blog is essentially an electronic version of my scrap cookbook.
I am a just a vegetarian girl who loves to cook and who is often asked to share recipes or provide advice as to good sources for recipes. Since I'm big on the procrastination celebrations, and typically never end up getting recipes to people, I decided to start this blog as exercise in self-discipline and a way to keep all my cooking and kitchen stuff in one place.
My intrigue with all things culinary began in my Granny’s kitchen at a very young age. I fully believe that you learn the most about cooking from others, so I hope that is the case as you peruse my blog.
Thanks for reading, and enjoy! ♥
"One cannot think well, love well, sleep well, if one has not dined well." ~Virginia Woolf
*E-mail Me*
