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Breakfast Vegetable-Miso Soup with Chickpeas
Serves 4This is one of the best soups I’ve had in a long time. I made a batch last weekend and ate it for lunches all week. (Yes, I rebelled and ate it for lunch, even though it is called “Breakfast Vegetable-Miso”). Like most miso-based soups this little mama is nice and easy to prepare. I’ve made multiple miso soup recipes in the past which led me to be disenchanted with this recipe’s instruction to hold off on adding the miso until the very end. I added the miso during Step One instead. I also always use warm water to dissolve miso, so I didn’t listen to them in that regard either.
INGREDIENTS
2 tablespoon olive oil
1/2 yellow onion, chopped
2 garlic cloves, minced
2 celery stalks, diced
2 carrots, peeled and diced
1 cup chopped broccoli
1 cup cooked chickpeas
2 tablespoons white miso
coarse salt
INSTRUCTIONS
Step One: Heat olive oil in a pot over medium heat. Cook onion, garlic, celery, and carrots until tender, 6 to 8 minutes.
Step Two: Stir in broccoli and chickpeas; cook about 2 minutes.
Step Three: Add 4 cups water. Bring to a boil; reduce heat and simmer until vegetables are tender, about 10 minutes. Remove from heat. Dissolve miso in 2 tablespoons cool water and stir into soup. Season with salt.
Source: Whole Living, January/February 2012. View the recipe on WholeLiving.com.
Posted on February 19, 2012 with 40 notes ()
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A Vegetarian Cooking Blog
The art of keeping a "scrap cookbook" has been passed down by the women in my family. I learned from both my granny and my mom. A scrap cookbook is essentially a scrapbook for your kitchen. A place to keep favorite recipes, ones you plan to try in the future, and ones given to you by friends and family. It is also a place to stash cooking guides, kitchen tips, recipe adjustments, food gift ideas, etc., and to make notes about food-related happenings, (ie: "Baked these cookies for the holidays and everyone freaked their freak!"). This blog is essentially an electronic version of my scrap cookbook.
I am a just a vegetarian girl who loves to cook and who is often asked to share recipes or provide advice as to good sources for recipes. Since I'm big on the procrastination celebrations, and typically never end up getting recipes to people, I decided to start this blog as exercise in self-discipline and a way to keep all my cooking and kitchen stuff in one place.
My intrigue with all things culinary began in my Granny’s kitchen at a very young age. I fully believe that you learn the most about cooking from others, so I hope that is the case as you peruse my blog.
Thanks for reading, and enjoy! ♥
"One cannot think well, love well, sleep well, if one has not dined well." ~Virginia Woolf
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