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Sunday Night Dinner: Upgraded Asian Salad

Upgraded Asian Salad
Serves 1This is a great “meal salad,” nice and hearty and packed with a variety of textures. The dressing is also extremely tasty. I went for a mix of spring greens instead of mesclun and replaced vegetable oil with extra-virgin olive oil in the dressing. I also opted to used smoked tofu to up the flavor profile even more.
INGREDIENTS
Dressing
1/4 cup rice vinegar
1 1/2 teaspoons soy sauce, or more to taste
1/2 teaspoon Dijon mustard
1 teaspoon minced garlic
1 teaspoon grated ginger
pinch red pepper flakes
1/3 cup vegetable oil
Salad
2 cups mesclun
1 tablespoon fresh cilantro
1/4 cup grated carrots
2 tablespoons sliced radishes
2 tablespoons cremini mushrooms
1/4 avocado, sliced
1 cup cubed tofu
INSTRUCTIONS
Step One: Combine all salad ingredients, top with 1 tablespoon dressing.
Source: Body + Soul, May 2010. View the salad recipe on WholeLiving.com. View the dressing recipe on WholeLiving.com.
Posted on February 8, 2012 with 12 notes ()
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Thanks for reading, and enjoy! ♥