Robot Heart Recipes

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Robot Heart Recipes

A Vegetarian Cooking Blog

The art of keeping a "scrap cookbook" has been passed down by the women in my family. I learned from both my granny and my mom. A scrap cookbook is essentially a scrapbook for your kitchen. A place to keep favorite recipes, ones you plan to try in the future, and ones given to you by friends and family. It is also a place to stash cooking guides, kitchen tips, recipe adjustments, food gift ideas, etc., and to make notes about food-related happenings, (ie: "Baked these cookies for the holidays and everyone freaked their freak!"). This blog is essentially an electronic version of my scrap cookbook.

I am a just a vegetarian girl who loves to cook and who is often asked to share recipes or provide advice as to good sources for recipes. Since I'm big on the procrastination celebrations, and typically never end up getting recipes to people, I decided to start this blog as exercise in self-discipline and a way to keep all my cooking and kitchen stuff in one place.

My intrigue with all things culinary began in my Granny’s kitchen at a very young age. I fully believe that you learn the most about cooking from others, so I hope that is the case as you peruse my blog.

Thanks for reading, and enjoy! ♥

"One cannot think well, love well, sleep well, if one has not dined well." ~Virginia Woolf

*E-mail Me*

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  • Toasted Coconut MuesliServes 1
I altered the preparation of this lovely muesli combo slightly. I like to allow muesli to soak for a bit (the more traditional preparation calls for soaking oats overnight), so I let them sit in the almond milk for about 30 minutes before adding the remaining ingredients. I also drizzled a tad of agave over the mixture because I used fresh berries which are not very sweet this time of year. The addition would not be necessary with summer berries.
INGREDIENTS
2 tablespoons toasted unsweetened coconut flakes
2 tablespoons gluten-free rolled oats
1/2 apple, sliced
1/4 cup thawed frozen berries
1/4 cup almond milk
INSTRUCTIONS 
Step One: In a bowl, combine coconut, oats, apple, berries, and almond milk.
Source: Whole Living, January/February 2012. View the recipe on WholeLiving.com.

    Toasted Coconut Muesli
    Serves 1

    I altered the preparation of this lovely muesli combo slightly. I like to allow muesli to soak for a bit (the more traditional preparation calls for soaking oats overnight), so I let them sit in the almond milk for about 30 minutes before adding the remaining ingredients. I also drizzled a tad of agave over the mixture because I used fresh berries which are not very sweet this time of year. The addition would not be necessary with summer berries.

    INGREDIENTS

    2 tablespoons toasted unsweetened coconut flakes

    2 tablespoons gluten-free rolled oats

    1/2 apple, sliced

    1/4 cup thawed frozen berries

    1/4 cup almond milk

    INSTRUCTIONS

    Step One: In a bowl, combine coconut, oats, apple, berries, and almond milk.

    Source: Whole Living, January/February 2012. View the recipe on WholeLiving.com.

    Tagged: vegetarian vegan recipes food easy recipes healthy eating gluten-free breakfast

    Posted on February 7, 2012 with 12 notes ()

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