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Avocado-Vanilla Smoothie
Serves 2After making this Avocado-Pear Smoothie last year and falling in love with it, I was happy to find this recipe for a vegan version. This smoothie ditches the yogurt and ups the ante on vanilla. It makes for a super easy, super tasty, nice and filling smoothie.
INGREDIENTS
1 ripe avocado
1 cup no-sugar-added pear nectar, plus more as needed
1/2 teaspoon pure vanilla extract
1 cup ice cubes
INSTRUCTIONS
Step One: Puree ingredients in a blender until smooth. If too thick, add more nectar to adjust consistency.
Source: Whole Living, January/February 2012. View the recipe on WholeLiving.com.
Posted on February 5, 2012 with 24 notes ()
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A Vegetarian Cooking Blog
The art of keeping a "scrap cookbook" has been passed down by the women in my family. I learned from both my granny and my mom. A scrap cookbook is essentially a scrapbook for your kitchen. A place to keep favorite recipes, ones you plan to try in the future, and ones given to you by friends and family. It is also a place to stash cooking guides, kitchen tips, recipe adjustments, food gift ideas, etc., and to make notes about food-related happenings, (ie: "Baked these cookies for the holidays and everyone freaked their freak!"). This blog is essentially an electronic version of my scrap cookbook.
I am a just a vegetarian girl who loves to cook and who is often asked to share recipes or provide advice as to good sources for recipes. Since I'm big on the procrastination celebrations, and typically never end up getting recipes to people, I decided to start this blog as exercise in self-discipline and a way to keep all my cooking and kitchen stuff in one place.
My intrigue with all things culinary began in my Granny’s kitchen at a very young age. I fully believe that you learn the most about cooking from others, so I hope that is the case as you peruse my blog.
Thanks for reading, and enjoy! ♥
"One cannot think well, love well, sleep well, if one has not dined well." ~Virginia Woolf
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