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Kicking Off 2012 on the Right Foot!
I make a conscious effort not to bore you with the goings on in my life, since this is a blog focused on cooking after all, but every once in awhile the two collide. At those times I feel the need to fill you in. Such is the case currently….
For the second year in a row I will be participating in the Whole Living Action Plan—a food detox and mind and body challenge. I will be doing the challenge for the majority of January so you can expect a lot of delicious, healthy recipes to be posted. The Action Plan involves avoiding processed foods and beverages, added sugar, dairy, gluten (for the first two weeks), caffeine, and alcohol, so as a bonus most of the recipes will be vegan and gluten-free! Stay tuned!
If you are interested in learning more about the Whole Living Action Plan, you can do so here.
Posted on January 2, 2012 with 2 notes ()
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arilumiere said:
Yayyyy, vegan and GF at the same time are so difficult.
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anatema liked this
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robotheartrecipes posted this
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A Vegetarian Cooking Blog
The art of keeping a "scrap cookbook" has been passed down by the women in my family. I learned from both my granny and my mom. A scrap cookbook is essentially a scrapbook for your kitchen. A place to keep favorite recipes, ones you plan to try in the future, and ones given to you by friends and family. It is also a place to stash cooking guides, kitchen tips, recipe adjustments, food gift ideas, etc., and to make notes about food-related happenings, (ie: "Baked these cookies for the holidays and everyone freaked their freak!"). This blog is essentially an electronic version of my scrap cookbook.
I am a just a vegetarian girl who loves to cook and who is often asked to share recipes or provide advice as to good sources for recipes. Since I'm big on the procrastination celebrations, and typically never end up getting recipes to people, I decided to start this blog as exercise in self-discipline and a way to keep all my cooking and kitchen stuff in one place.
My intrigue with all things culinary began in my Granny’s kitchen at a very young age. I fully believe that you learn the most about cooking from others, so I hope that is the case as you peruse my blog.
Thanks for reading, and enjoy! ♥
"One cannot think well, love well, sleep well, if one has not dined well." ~Virginia Woolf
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