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Well it seems like December just started, but here it is coming to a close already, which means that it is time to recap follower favorites for the month—based on likes, reblogs, and comments from you!
Coming in at the head of the pack was the recently posted Vegan Cinnamon-Apple French Toast. A wise choice as it is an inventive and relatively easy to prepare recipe that generates a rather tasty breakfast! The second place ribbon goes to a post from early in the month, 30 Clove Garlic Soup. Another wonderful selection as it is a delicious soup that was very simple to make. (I can say that with confidence considering that I was super sick when I cooked it)! The honorable mention for the month goes to Rosemary Cashews. As always, you know how to pick ‘em. These babies are crazy quick and easy to throw together and are ridiculously tasty and addicting.
Thank you all for reading, reblogging, commenting, and submitting questions. It is your support and encouragement that keeps this blog going and challenges me to stretch my wings in the kitchen. I am looking forward to 2012 and wish you all a happy and healthy New Year! xoxo RHR
Posted on December 30, 2011 with 2 notes ()
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allannahlovesjose liked this
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robotheartrecipes posted this
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A Vegetarian Cooking Blog
The art of keeping a "scrap cookbook" has been passed down by the women in my family. I learned from both my granny and my mom. A scrap cookbook is essentially a scrapbook for your kitchen. A place to keep favorite recipes, ones you plan to try in the future, and ones given to you by friends and family. It is also a place to stash cooking guides, kitchen tips, recipe adjustments, food gift ideas, etc., and to make notes about food-related happenings, (ie: "Baked these cookies for the holidays and everyone freaked their freak!"). This blog is essentially an electronic version of my scrap cookbook.
I am a just a vegetarian girl who loves to cook and who is often asked to share recipes or provide advice as to good sources for recipes. Since I'm big on the procrastination celebrations, and typically never end up getting recipes to people, I decided to start this blog as exercise in self-discipline and a way to keep all my cooking and kitchen stuff in one place.
My intrigue with all things culinary began in my Granny’s kitchen at a very young age. I fully believe that you learn the most about cooking from others, so I hope that is the case as you peruse my blog.
Thanks for reading, and enjoy! ♥
"One cannot think well, love well, sleep well, if one has not dined well." ~Virginia Woolf
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