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Pumpkin Oatmeal
Serves 1I’ve had this recipe earmarked for awhile and it seemed like there was no better time to make it then when engaging in continued war with a vicious cold. I changed it just a hair from the original using almond milk instead of water to cook the oats, and adjusting some of the ingredient ratios. (Granny taught me that oatmeal cooked in milk instead water comes out creamier, so I always use that route). Be sure to use pumpkin purée versus pumpkin pie filling which has a bunch of other crap in it.
INGREDIENTS
1 cup plain almond milk
1/2 cup old fashioned oats
1/4 teaspoon vanilla
1 tablespoon maple syrup
1/2 teaspoon pumpkin pie spice
1/4 cup pumpkin purée
INSTRUCTIONS
Step One: Bring milk to a boil in a medium saucepan. Stir in oats, vanilla, maple syrup, and pumpkin pie spice. Reduce heat to medium-low. Cook, stirring occasionally, to desired texture.
Step Two: Remove from heat and stir in pumpkin purée. Sprinkle with pumpkin pie spice and serve immediately.
Source: Modified just a wee tad from “Pumpkin Oatmeal for One,” from Vegansaurus! View the recipe on vegansaurus.com.
Posted on December 13, 2011 with 32 notes ()
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A Vegetarian Cooking Blog
The art of keeping a "scrap cookbook" has been passed down by the women in my family. I learned from both my granny and my mom. A scrap cookbook is essentially a scrapbook for your kitchen. A place to keep favorite recipes, ones you plan to try in the future, and ones given to you by friends and family. It is also a place to stash cooking guides, kitchen tips, recipe adjustments, food gift ideas, etc., and to make notes about food-related happenings, (ie: "Baked these cookies for the holidays and everyone freaked their freak!"). This blog is essentially an electronic version of my scrap cookbook.
I am a just a vegetarian girl who loves to cook and who is often asked to share recipes or provide advice as to good sources for recipes. Since I'm big on the procrastination celebrations, and typically never end up getting recipes to people, I decided to start this blog as exercise in self-discipline and a way to keep all my cooking and kitchen stuff in one place.
My intrigue with all things culinary began in my Granny’s kitchen at a very young age. I fully believe that you learn the most about cooking from others, so I hope that is the case as you peruse my blog.
Thanks for reading, and enjoy! ♥
"One cannot think well, love well, sleep well, if one has not dined well." ~Virginia Woolf
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