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Smoked Tofu Sandwich
Makes 2Here’s a happy and hearty sandwich that is quick to throw together. It might be presumptuous of me, but I think even folks skeptical of tofu might enjoy this one. Smoked tofu is delightfully flavorful. Because it has been pressed to an extreme and had most of the water removed, it also doesn’t have the spongy, tofu-y texture that some people object to. The smoky flavor may also be satisfactory to non-veg peeps. It’s been a long time—but I think the flavor of smoked tofu may be comparable to smoked turkey.
INGREDIENTS
4 slices sprouted grain bread
2 tablespoons hot and sweet mustard
1 5.5-ounce packet smoked tofu, thinly sliced
1/2 of a medium cucumber, peeled and thinly sliced
1/4 of a small white onion, thinly sliced
1/2 cup grated carrot
INSTRUCTIONS
Step One: Spread mustard on bread slices, using approximately 1 tablespoon for each sandwich. Layer remaining ingredients between bread slices to create sandwich.
Source: A Robot Heart Recipes Original.
Posted on October 14, 2011 with 29 notes ()
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A Vegetarian Cooking Blog
The art of keeping a "scrap cookbook" has been passed down by the women in my family. I learned from both my granny and my mom. A scrap cookbook is essentially a scrapbook for your kitchen. A place to keep favorite recipes, ones you plan to try in the future, and ones given to you by friends and family. It is also a place to stash cooking guides, kitchen tips, recipe adjustments, food gift ideas, etc., and to make notes about food-related happenings, (ie: "Baked these cookies for the holidays and everyone freaked their freak!"). This blog is essentially an electronic version of my scrap cookbook.
I am a just a vegetarian girl who loves to cook and who is often asked to share recipes or provide advice as to good sources for recipes. Since I'm big on the procrastination celebrations, and typically never end up getting recipes to people, I decided to start this blog as exercise in self-discipline and a way to keep all my cooking and kitchen stuff in one place.
My intrigue with all things culinary began in my Granny’s kitchen at a very young age. I fully believe that you learn the most about cooking from others, so I hope that is the case as you peruse my blog.
Thanks for reading, and enjoy! ♥
"One cannot think well, love well, sleep well, if one has not dined well." ~Virginia Woolf
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