-
Holy eggplant! It just dawned on me that I completely neglected to do my September recap. That baby flew by so quick that it was October before I knew it! At any rate, I am a firm believer in “better late than never,” (being a procrastinator by nature, one must adhere to this mantra), so here we go…September’s follower favorites—based on likes, reblogs, and comments from you!
Coming in leaps and bounds ahead of the pack was the simple and tasty bowl of Morning Miso. This is a terrific choice as it would be challenging to find a simpler to prepare recipe, and the result is flavorful and soul-warming! Second place goes to the Apple, Carrot, and Ginger Smoothie, another great selection. Also easy to make, delicious, and super good for you! Lastly, the honorable mention for third place was handed out to a Robot Heart Recipes Original, my Summer Sauté. This puppy came out of winging it with what I had on hand and a desire to really get down on some of the lovely end of summer produce I had gathered at my local farmer’s market. Simple, fresh, delicious, and healthy—a good combo in my book!
As always, thank you for reading, for submitting questions (some really great ones came in during September), reblogging, commenting, and just all around being swell, my dear readers. We are quickly heading into the holiday season…which means lots of delicious dishes to come! xoxo RHR
Posted on October 11, 2011 with 24 notes ()
-
having-a-good-time reblogged this from robotheartrecipes
-
bfreelikeme reblogged this from robotheartrecipes
-
bfreelikeme liked this
-
fitbrownie liked this
-
robotheartrecipes posted this
-
A Vegetarian Cooking Blog
The art of keeping a "scrap cookbook" has been passed down by the women in my family. I learned from both my granny and my mom. A scrap cookbook is essentially a scrapbook for your kitchen. A place to keep favorite recipes, ones you plan to try in the future, and ones given to you by friends and family. It is also a place to stash cooking guides, kitchen tips, recipe adjustments, food gift ideas, etc., and to make notes about food-related happenings, (ie: "Baked these cookies for the holidays and everyone freaked their freak!"). This blog is essentially an electronic version of my scrap cookbook.
I am a just a vegetarian girl who loves to cook and who is often asked to share recipes or provide advice as to good sources for recipes. Since I'm big on the procrastination celebrations, and typically never end up getting recipes to people, I decided to start this blog as exercise in self-discipline and a way to keep all my cooking and kitchen stuff in one place.
My intrigue with all things culinary began in my Granny’s kitchen at a very young age. I fully believe that you learn the most about cooking from others, so I hope that is the case as you peruse my blog.
Thanks for reading, and enjoy! ♥
"One cannot think well, love well, sleep well, if one has not dined well." ~Virginia Woolf
*E-mail Me*
