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This is pretty cool. I checked out the Back to Her Roots blog that this comes from, and although the blogger does not state that she is a veggie, the meals that I took a look at in her 20/40/60 Challenge were all vegetarian. (Mind you, I did not take a peek at every single one). Some great ideas for healthy, veggie meals on a tight budget! Thanks for sharing, Rebecca—good lookin’ out!
(Reblogged from: thisiswhaticooked):
It’s one thing to cook healthy meals. It’s an entirely different thing to cook healthy with a very small budget. I quit my job months ago to help start a non-profit. I’m still not receiving a salary, and you know what the first thing to go was? My eating. I fall back on cheap homemade grease traps like nachos and my tummy is paying for it. So, suffice to say, I absolutely love this!
There’s a great healthy cooking blog called Back to Her Roots. Beyond her normal greatness, she takes on this challenge: making $40 stretch over the course of 20 days for her and her hubby. 60 meals on $40 is no small challenge, especially when cooking healthy. I hope to learn a lot from her. Thanks Back to her Roots!
- Rebecca Larsen
Posted on August 29, 2010 via Becca Bites with 6 notes ()
Source: beccabites
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robotheartrecipes reblogged this from beccabites and added:
This is pretty cool....checked out the Back...Her Roots blog...
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beccabites posted this
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A Vegetarian Cooking Blog
The art of keeping a "scrap cookbook" has been passed down by the women in my family. I learned from both my granny and my mom. A scrap cookbook is essentially a scrapbook for your kitchen. A place to keep favorite recipes, ones you plan to try in the future, and ones given to you by friends and family. It is also a place to stash cooking guides, kitchen tips, recipe adjustments, food gift ideas, etc., and to make notes about food-related happenings, (ie: "Baked these cookies for the holidays and everyone freaked their freak!"). This blog is essentially an electronic version of my scrap cookbook.
I am a just a vegetarian girl who loves to cook and who is often asked to share recipes or provide advice as to good sources for recipes. Since I'm big on the procrastination celebrations, and typically never end up getting recipes to people, I decided to start this blog as exercise in self-discipline and a way to keep all my cooking and kitchen stuff in one place.
My intrigue with all things culinary began in my Granny’s kitchen at a very young age. I fully believe that you learn the most about cooking from others, so I hope that is the case as you peruse my blog.
Thanks for reading, and enjoy! ♥
"One cannot think well, love well, sleep well, if one has not dined well." ~Virginia Woolf
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