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Robot Heart Recipes Originals
This list includes original recipes, adaptations, and family recipes.
Appetizers/Snacks
- Bleu Cheese Toasts
- Dark Chocolate Almond Clusters
- Fresh Green and Red Salsa
- Quick ‘n Easy Veggie Dip
- Roasted Spiced Pepitas
- Vegan Flourless Nut Crackers
Baked Goods/Desserts
- Cherry Plum Compote
- Citrus-Infused Pluot Compote
- Flourless Almond Butter Cookies with Mexican Flair
- Flourless Peach and Nectarine Crisp
- Flourless Tiramisu Cupcakes
- Honey Spice Snaps
- Mama’s Mouthwatering Oven Caramel Corn
- Patriotic Parfaits
Beverages/Smoothies
- Good Stuff Smoothie
- Fruity and Tart Icy Morning Beverage
- Kick Start Berry Smoothie
- Strawberry-Orange Yogurt Smoothie
- Strawberry-Peach Smoothie
Breakfast
- Hearty Fruity Oatmeal
- Mediterranean Tofu Scramble
- Microwave Multigrain Hot Cereal with Citrus and Strawberries
- Mixed Potato Hash Browns
- Oatmeal with Cinnamon Sautéed Apples
- Pannukakku (Finnish Oven Pancake)
- Potato, Tomato, and Black Bean Hash
- Scrambled Tofu Florentine
- Southwestern Style Breakfast Sweet Potatoes
- Sweet Potato Cakes with Southwestern Sauté
- Tofu Breakfast Pizzas
- Tofu Scramble
Main Dishes
- Baked Spaghetti
- Basic Bean Tacos
- Chickpea and Quinoa Burgers
- Easy Szechuan-Style Green Beans and Tofu
- Easy Vegetarian Supper Hash
- Falafel-Inspired Lettuce Wraps
- Lentil Sloppy Josephine’s
- Mediterranean Spaghetti Squash
- Mexican Pizzas
- Mom’s Ginger Stir-Fry
- Mushroom Sloppy Moe’s
- Mushroom Stroganoff Baked Potatoes
- Mushroom and Spinach Polenta Pizzas
- Polenta Pizzas
- Roasted Asparagus, Tomato, and Mushroom Medley
- Roasted Spaghetti Squash with Mushrooms, Asparagus, and Peas
- Roasted Zephyr Squash Medley with Fresh Basil Pesto
- Spaghetti Squash with Mixed Herb Pesto and Green Vegetables
- Spaghetti Squash with Pesto and Peas
- Spaghetti Squash with Quick Tomato Sauce and Roasted Vegetables
- Squash on Squash “Spaghetti”
- Steamed Veggie Medley
- Summer Sauté
- Sweet Potato, Beet, and Quinoa Hash with Tempeh
- Twice Baked Potatoes
- Vegetarian Tamale Pie with Spoonbread Topping
- Very Veggie Linguini with Light “Alfredo” Sauce
- Weeknight Warrior Stir-Fry
Salads
- (Almost) Classic Cole Slaw
- Arugula Salad with Roasted Leeks and Asparagus
- Asian-Inspired Quinoa Salad
- Cucumber Dill Salad
- Cucumber Salad with Oregano and Gorgonzola
- Dijon Salad
- Easy Greek Salad
- Easy Herb Salad
- Farmer’s Market Bounty Summer Salad with Lemon Vinaigrette
- Goddess of Legumes Salad
- Granny’s Ginger-Melon Salad
- Granny’s Pea Salad
- Greek-Style Quinoa Salad
- Green on Green Salad
- Honey-Lime Fiesta Salad
- Lemony Quinoa, Chickpea, and Cucumber Salad
- Mixed Fruit and Avocado Salad
- Orange and Jicama Salad with Toasted Cumin Seeds
- Spinach and Roasted Beet Salad
- Spinach Salad with Yogurt Honey-Dijon Dressing
- Strawberry Fields Forever Salad
- Summer Afternoon Salad
- Summer Rainbow Salad with Lemon Vinaigrette
- Summertime Salad with Creamy Lemon Dressing
- Super Simple Tomato Salad
- Sweet and Simple Summer Fruit Salad
- Tangy Carrot and Radish Salad
- Tomato and Fennel Bulgur Salad
- Tossed Salad with Honey-Dijon Dressing
- Tossed Salad with Miso Honey-Mustard Dressing
Sandwiches
- Classic Deluxe Veggie Sammich
- Roasted Beet and Chickpea Sandwich
- Smoked Tofu Sandwich
- Triple Grilled Cheese Sandwiches
- Warm Tomato and Goat Cheese Sandwich
Sauces and Dressings, Etc.
- Cheater’s Guacamole
- Cilantro Pesto
- Corn and Black Bean Salsa
- Mango Salsa
- Salty Dill Butter
- Simple Salsa
Side Dishes and Special Ingredients
- A Little Less Guilt-Ridden Mashed Potatoes
- Asparagus and Mushroom Sauté
- Asparagus with Balsamic Tomatoes
- Cinnamon-Spiced Roasted Butternut Squash
- Flourless Garlic-Rosemary Bread
- Honey Roasted Butternut Squash
- Lemony Brussels Sprouts
- Lemony Quinoa
- Mom’s Sprouted Grain Apple and Cranberry Stuffing
- Orange-Infused Quinoa
- Quinoa “Spanish Rice”
- Quinoa “Stuffing” with Mushrooms
- Simple Sautéed Mustard Greens
- Sauteed Mushrooms with Butter and Thyme
- Simple Sweet Potato Oven Fries
- Stove Top “Baked” Beans
- Super Simple Soy Sauce Quinoa with Peas and Carrots
- Sweet Potatoes in a Snap
- Yogurt-Chive Mashed Potatoes
- Zucchini-Lemon Sauté
Soups
A Vegetarian Cooking Blog
The art of keeping a "scrap cookbook" has been passed down by the women in my family. I learned from both my granny and my mom. A scrap cookbook is essentially a scrapbook for your kitchen. A place to keep favorite recipes, ones you plan to try in the future, and ones given to you by friends and family. It is also a place to stash cooking guides, kitchen tips, recipe adjustments, food gift ideas, etc., and to make notes about food-related happenings, (ie: "Baked these cookies for the holidays and everyone freaked their freak!"). This blog is essentially an electronic version of my scrap cookbook.
I am a just a vegetarian girl who loves to cook and who is often asked to share recipes or provide advice as to good sources for recipes. Since I'm big on the procrastination celebrations, and typically never end up getting recipes to people, I decided to start this blog as exercise in self-discipline and a way to keep all my cooking and kitchen stuff in one place.
My intrigue with all things culinary began in my Granny’s kitchen at a very young age. I fully believe that you learn the most about cooking from others, so I hope that is the case as you peruse my blog.
Thanks for reading, and enjoy! ♥
"One cannot think well, love well, sleep well, if one has not dined well." ~Virginia Woolf
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