February 2010
23 posts
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Sunday Night Dinner: Smoky Cauliflower Soup with...
Despite the vegetable peeler induced laceration I obtained spreading from my left middle finger to my left ring finger, the half tub of silken tofu that accidentally ended up in my garbage disposal, and never being able to figure out what the recipe meant by “ground red pepper,” this meal turned out super tasty!
For the record…in the soup I used yellow onion, Yukon Gold potato,...
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January 2010
65 posts
“Laughter is brightest where food is best.”
– Irish Proverb
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The Great Yam vs. Sweet Potato Debate
So in my mind I’ve always thought that I had it right—a yam is the sweeter, orange-fleshed tuber, and a sweet potato is the starchier, white-fleshed cousin. Turns out (not uncommonly, I might add), that I didn’t know what I was talking about. However, after reading these articles, I am at least comforted by the fact that the majority of America has it wrong too!
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Vegan Mac n Cheese. Two Dairy-Free Recipes. →
Vegan mac ‘n’ cheese recipes!
Reblogged from:
lunchboxbunch:
My previous vegan Mac n Cheese recipe posts have been 100% nutritional yeast free. But now that I have embraced my new-found love of nutritional yeast flakes, I’ve also fallen in love…
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Cooking Tofu Tips and Advice. Tofu Help for All. →
Reblogged from:
veganexperiment:
Super informative and helpful!!!! Where has this been all my life (my vegan life anyway!!!) Will need to print this out and put in my handy dandy Vegan foods binder!!!
lunchboxbunch:
If you’re a vegetarian who can’t cook tofu, you’re probably feeling a bit frustrated, so here are a few of my cooking tofu tips and advice….
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Sunday Night Dinner: Chipotle Shrimp Tacos and...
Chipotle Shrimp Tacos
Yield: 4 servings (serving size: 2 filled tacos)
Serve with fresh orange sections. Beer note: An orange peel–infused Belgian white beer will cool the palate. Hoegaarden White, with its cloudy appearance, citrusy-fresh taste, minimal bitterness, and refreshingly tart finish is delicate enough for seafood and excels at extinguishing heat.
INGREDIENTS:
2 teaspoons chili...
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10 Ways to Green Your Kitchen Routine - Vegetarian... →
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“If music be the food of love, play on.”
– William Shakespeare
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Best Brussels Sprouts!
A special thank you to archaeoterra who reblogged my post about the foods I want to experiment with / eat more of, with the following advice:
“This is a fantastic recipe for Brussels Sprouts (take it from someone who otherwise hates them!): Best Brussels Sprouts
In my opinion, beets are best in fresh veggie juices.
Good luck with the kale! Other than juice, I’ve yet to find a way to...
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What's Flour Got to Do with It?
If you’re like me, you may still be suffering from a post-holiday aversion to sweets. However, I did want to share the flourless cookies that were made over the season of festivity for our family functions.
Plain Macaroons from Martha Stewart Living, April 1995
*(Note: I don’t really understand the point of using unsweetened coconut, only to then add 3/4 cup of sugar to the recipe,...
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The 11 Best Foods You Aren’t Eating - Well Blog -... →
Reblogged from:
epicuriosityblog
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Squash Nation Celebration
Some of my favorite Robot Heart taste-tested and approved squash recipes…
Apple, Leek, and Butternut Squash Gratin from Body + Soul
“Salsa Verde” Yellow Squash Saute from Vegetarian Times
Curried Coconut-Pumpkin Stew from Body + Soul
Penne with Zucchini and Basil from Vegetarian Times
Pumpkin Cheesecake from Everyday Food
Chunky Apple-Pumpkin...
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Sunday Night Dinner: Four-Bean Vegetarian Chili
I have made this chili for years and years. It is one of the first things I “mastered” after a few years of vegetarianism and it remains one of my favorites.
The recipe from which this dish is adapted was for a black bean chili published in Vegetarian Times. I have changed it quite a bit over the years, so it has morphed into a distant cousin or unruly stepchild of the original. A key...
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